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Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health, by Tero Isokauppila
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Review
"Mushrooms are one of the most underrated functional foods for improved physical performance, cognitive ability, and longevity. Everybody should learn why and how to incorporate them to their diet, and Tero is the ultimate dude to teach you just that." —Ben Greenfield, athlete and author of the New York Times bestseller Beyond Training“The medicinal value of mushrooms has long been neglected in the West. Healing Mushrooms seeks to change that, one cup of chaga chai at a time.” —Eugenia Bone, author of Mycophilia"What a gift. Tero Isokauppila has distilled 12 generations of wisdom around the power of food and jammed it into this amazing book. It's a much-needed reminder that we should look to our diets to cure what ails us." —Marco Canora, chef, restaurateur, and author“If you care about your health, it's time to get smart about mushrooms. Not only will you experience culinary and gustatory delight, but these medicinal fungi might just help you live longer, too."—Abel James, New York Times bestselling author of The Wild Diet"I'm in awe of Tero's commitment to wellness, and his passion for the fungi kingdom. This book is a deep dive into the healing benefits of mushrooms — a must-read for anyone seeking optimal health." —Gabrielle Bernstein, #1 New York Times bestselling author of The Universe Has Your Back“From soups to smoothies, shroom sushi to shiitake jerky, Healing Mushrooms shows you how to spice up your usual comfort foods, expand your family’s palettes and teaches you about the ten mushrooms everybody needs to add to their grocery list.” —Cat Cora, world-renowned chef, restaurateur, and author"Tero is the mushroom master! I love his passion and knowledge of these medicinal mushrooms that have changed the game in the health and nutrition industry!" —Drew Manning, personal trainer and New York Times bestselling author of Fit2Fat2Fit “I lift my green smoothie in honor of Tero Isokauppila and his gorgeous gift of adaptogenic magic into a world hungry for accessible and natural health. Cheers!” —Kathryn Budig, author of Aim True and co-host of espnW's Free Cookies"Healing Mushrooms is a fantastic resource for educating yourself about the powerful wellness benefits of these fascinating fungi!" —Kimberly Snyder, nutritionist and New York Times bestselling author of Radical Beauty"We finally have the definitive guide to understanding the remarkable benefits of medicinal mushrooms. Tero makes learning about these powerful mushrooms fun and accessible for everyone. If you're interested in being the healthiest, happiest version of yourself, this is a must read!" —Shawn Stevenson, author of the international bestselling book Sleep Smarter and host of The Model Health Show "As a medical doctor who specializes in nutrition, I was fascinated to learn more about the exciting and extensive array of potential health benefits of the often overlooked mushroom family. After reading this book, I'm inspired to incorporate them more both personally and professionally!"—Dr. Melina B. Jampolis, Physician Nutrition Specialist and Author of The Doctor on Demand Diet“After reading Healing Mushrooms, I feel very happy to recommend Tero as an expert on the topic. He is smart, interesting, and his book provides a useful, easy-to-understand guide to using culinary and medicinal mushrooms in the kitchen.” —Deborah Madison, chef and James Beard Award-winning author of In My Kitchen, The New Art of Vegetarian Cooking, Vegetable Literacy, and many more cookbooks"This is an exciting debut, because this is the first book to focus on how adaptogenic and culinary mushrooms work to create whole-body health."—Mark Hyman, MD, 10x New York Times bestselling author“The advance copy of the book blew my mind.”—Huffington Post
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About the Author
Tero Isokauppila is the founder and President of Four Sigmatic, a natural superfoods company specializing in mushroom-based drink powders. Tero grew up in Finland and later earned a degree in Chemistry and a Certificate in Plant-Based Nutrition at Cornell University. In 2012, he founded Four Sigmatic and is a subject matter expert on all things pertaining to mushrooms, superfoods, and natural health. He was chosen as one of the world's TOP 50 Food Activists by the Academy of Culinary Nutrition and has been featured in Vogue, Time, Forbes, W Magazine, Harper's Bazaar, BuzzFeed, and Bon Appétit, and has been a featured speaker at Summit Series, Wanderlust, WME-IMG, and Soho House.
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Product details
Paperback: 224 pages
Publisher: Avery; First Paperback Edition edition (October 10, 2017)
Language: English
ISBN-10: 0735216029
ISBN-13: 978-0735216020
Product Dimensions:
5.9 x 0.6 x 9 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
170 customer reviews
Amazon Best Sellers Rank:
#20,819 in Books (See Top 100 in Books)
Great info on shrooms (although I agree with previous reviewers that he does not include sufficient scientific references). This is probably a good book for "beginner" mushroom lovers that buy their products from stores. HOWEVER, for wild mushroom hunters that get their stuff from the woods in their NATURAL environment: THIS IS NOT THE BOOK FOR YOU!I was most disappointed with the recipes. The author only highlight a narrow range of mushrooms (mostly medicinal) and the recipes call for dehydrated mushrooms and/or he promotes HIS OWN COMPANY'S mushroom powders (which I mean, hey it's his own book so it's fine if he wants to promote his own stuff, but if I had know I was paying for a giant advertisement for Four Stigmatic I would have never purchased it). If you are looking for recipes for wild-foraged mushrooms like trumpets, chanterelles, chicken of the woods, boletes, etc, then definitely look elsewhere (one of my faves is "Untamed Mushrooms" - stunning photography and absolutely delectable recipes for the most commonly foraged edible wild mushrooms).
"[Human] beings and mushrooms share roughly 85 percent of the same ribosomal RNA and almost 50 percent of the same DNA." - Healing MushroomsIf that doesn't make you want to find out more about mushrooms and their medicinal properties, I don't know what will. My mind is still blown by that little factoid.This book is a quick read, since it is mainly a recipe book--but don't skip the introductory chapters, as they teach you all about the kingdom of mushrooms (yep, shrooms have their own kingdom) and list profiles of what I guess you could call the mushroom super stars. The recipes are sorted by medicinal goal--regulate blood sugar, gut health, hormonal balance etc.--offer a variety of options for both savory and sweet cravings, and address various dietary preferences and needs. Note that all recipes are meatless, though, but that doesn't mean you can't add chicken to that 'shroom salad or bacon bits to those maitake muffins, for example.I also really appreciate the shopping guide that explains what to look out for when buying mushrooms, be it fresh or dried, to make sure you are able to identify quality products.The only criticism I have is that the all photographs were listed at the end. It might be just the case for the Kindle edition, but I'd like it better if the photos were placed alongside their recipes.All in all, a great book to start your journey into the (healing) world of mushrooms!
Tero writes with in the tone of Dale Carnegie self-help authority. Sadly, his salesmanship eclipses anything else. He highlights 10 popular medicinal mushrooms and writes about their different properties, but he NEVER cites any scientific authority to support his assertions.I was very hopeful that the recipes would be useful, but practically all of them sell Tero's mushroom powders rather than fresh mushrooms. There are only a couple of cooking ideas that are interesting to me.It's daunting these days to separate facts from fiction. Without referring to any external sources, we are left to take Tero's word for everything. Although he does tell a nice story about each different type of mushroom, these reeds are too thin to support the weight of his arguments. Since he is in the business of selling mushroom power at FourSigmatic, this hard selling book is basically a reader-supported advertisement.If Tero's "facts" were supported by some reasonable evidence, this book could be a game changer. He bandies about many scientific terms and ideas, but leaves readers without a single scientific reference to support his claims.
Shrooms!!!! They are awesome, and I am always looking for more information about them. This book is informative and easy to read and understand. I definitely feel that I am better able to explain my love of mushrooms and their healing properties to all those who will listen after reading through this book. . There are great tips to help you actually USE the recipes in the book instead of just thinking about it. AND recipes are divided into categories for specific health concerns: blood sugar regulation, chronic inflammation, gut health, immune support, etc. Tero did not let me down.
I first heard about Four Sigmatic products through Sid Garza-Hillman and kind of wrote it off as just another wacky trend. Later on, I heard Tero talk about how he got interested in mushrooms and their healing effects on the Rich Roll podcast. I was intrigued so I decided to find out more by getting this book. It's really opened my eyes to the mushroom world, so to speak. Not only does he cover the basic knowledge about mushrooms and their medicinal properties, but the information about the extraction process and how to ensure you are getting a quality product is vital in my opinion.I haven't yet tried any of the recipes in the book, but I definitely plan to! I like that they incorporated recipes so you can see how exactly to incorporate mushrooms into your normal diet.Overall, a fun book to read by a fun guy (had to throw that in there) and a resource I know I'll come back to repeatedly.
I just got the book today and so far I'm very impressed. Not only is it well written, it's written in a way I can understand and not all scientific or medical terminology. Tero explains what the mushroom is used for, HOW it works in your body and gives you interesting Fun Facts. The recipe section is broken down into categories based on health issues. Looking quickly through the recipes, it looks like almost all of the ingredients are things you probably have already or easily found in the grocery store. There were only a couple things I wasn't sure about. The photography is very well done! Even the PAPER feels good in my hands. LOL! This will be one of the cookbooks not spending much time on the shelf, I can tell you that.
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