Free Ebook Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, by Deborah Hopkinson Nancy Carpenter
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Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, by Deborah Hopkinson Nancy Carpenter
Free Ebook Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, by Deborah Hopkinson Nancy Carpenter
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About the Author
Deborah Hopkinson is the author of numerous award-winning children's books, including Sweet Clara and the Freedom Quilt, winner of the International Reading Association Award, Girl Wonder, winner of the Great Lakes Book Award, and Apples to Oregon, a Junior Library Guild Selection. She received the 2003 Washington State Book Award for Under the Quilt for the Night. She lives in Oregon. Visit her on the Web at www.deborahhopkinson.com.Nancy Carpenter is the prolific illustrator of Apples to Oregon, which was an ALA Best Book of the Year and on numerous state awards lists, Fannie in the Kitchen, a Publishers Weekly Best Book of the Year. Publishers Weekly called her illustrations for Queen Victoria’s Bathing Machine “sublime” in a starred review. She lives in Brooklyn, New York.
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Product details
Age Range: 4 - 9 years
Grade Level: Preschool - 4
Lexile Measure: 580L (What's this?)
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Paperback: 40 pages
Publisher: Aladdin (August 1, 2004)
Language: English
ISBN-10: 9780689869976
ISBN-13: 978-0689869976
ASIN: 0689869975
Product Dimensions:
8.5 x 0.2 x 11 inches
Shipping Weight: 6.4 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
16 customer reviews
Amazon Best Sellers Rank:
#370,145 in Books (See Top 100 in Books)
Cute book about a girl who finds the joy of cooking through Fannie farmer herself. My 6 hear old loves to cook (and so do I). Just another avenue to help nurture that love. She enjoyed the book very much and began coming up with recipes the next day.
A true story and such fun, too. Fannie Farmer was an amazing woman and what a wonderful way for a little one to learn about cooking and cooperation.
Awesome book
I liked the book Fannie in the Kitchen for the children in the intended age group; however, it could have taught a little more valuable life lesson on overcoming the obstacles of her physical problems, especially during that time in history, where they prevented her from going off to college and pretty much took her out of the usual marriage market. She made the best of her situation. She made significant contributions to the science of cooking and eating healthy food.The 7 through 9 year olds I read this to enjoyed it though. The illustrations were terrific!
I was little disappointed, I thought it would have a better story and recipes.
My granddaughter and I enjoyed reading this book together. At the end of the story is a recipe for pancakes, made the "old-fashioned" way. We had fun making, and eating, them.
Meet Fannie Merritt Farmer, the author of the Boston Cooking School Cookbook, through the eyes of the daughter of one of her employers. Fannie's cookbook was the first to use exact instructions and measurements. Marcia, the little girl, is at first wary about the new cook. But Fannie grows on her, and soon Marcia is eagerly learning Fannie's cooking secrets.I really liked the art style which really helped set the time period for this picture book biography. It was a fun food history picture book. But warning: Do not read this on an empty stomach unless you're looking for inspiration. This would be a great read before studying how to write instructions for others to follow or before a math/science lesson on kitchen measurements.
"FANNIE" is a delicious concoction, NOT to be missed. In order to read other reviews & find ordering information for other editions, clik on ISBN #068981965X. By going there you will be able to vote your opinion about this review, also! If you are a "scrapbooker" you will discover many ideas in the clever drawings & collages that illustrate this imaginative story.Deborah Hopkinson is an engaging author, and is herself a prolific writer of *convincing* reviews. Her story about Fannie Farmer is a favorite of mine & will head a list of holiday gift amusements.In the proper Bostonian household of the Charles Shaw family, Fannie Farmer was hired as a "mother's helper", more specifically a cook. Mrs. Shaw expects a 2nd child; daughter Marcia is 'put out' by being supplanted by someone who will prepare food & do many things Marcia feels she does "extremely well" like polishing lamp chimneys. This lively child, quite capable of getting herself into many scrapes, soon converts to Fannie & her cooking. The story is divided like a menu "from Soup to Nuts" and includes Fannie's trademark "precise measurements" in the recipe for griddle cakes, a bonus bound to please young readers.The 1896 edition of the Boston Cooking School Cookbook (see review: # 0517186780) played an important role in my childhood. One of Fannie's "hints" incorporated in Nancy Carpenter's hilarious illustrations is: "The mixing & baking of cake requires more care and judgement than any other branch of cookery." Happily, my mother took this to heart and became famous for her F. Farmer chocolate cakes.Children will discover all sorts of historical objects in the illustrations - - they will doubtless elicit giggles as well as questions and tummy rumbles. Nancy Carpenter has made pen & ink sketches that are oh-so-cleverly "collaged" with period engravings on a computer, then printed and hand colored. They are ingenious as well as educational, quaint and comical. The match-ups of text and illustrations are thoroughly entertaining even when readers are not familiar with the name of Fannie Farmer. I love this book and hope Hopkinson & Carpenter team up again & soon.Reviewer McHAIKU says, "Thank goodness Fannie Farmer's cookbook was revered in our 1930's household" but WHERE in the double-spread of impossibly impressive desserts that decorate the "Fifth Course" is Fannie's (& my mother's) prize chocolate cake?
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